Our chef is specialised in Tibetan and Indian food. He learnt how to cook Tibetan recipes from his grandma.

He became a qualified chef at the Food Craft Institute of Chandigarh, after which he trained as a chef at the Jai Mahal Palace Jaipur in Rajasthan, India.

Now he is here to delight you with his delicious, traditional recipes.

We are family business and we work really hard to make sure you will have a nice experience and leave thinking about your next meal with us.